Peru is positioned within the top 10 coffee producing countries, and is the second largest exporter of organic coffee in the world. Arabica is the predominant crop, within them 70% is typica, 20% caturra and the rest other varieties, such as Geisha Coffee.
Blue Llama is our Peruvian Coffee and has 3 varieties, each presentation has a touch special, depending on the seed and area where it comes from.
Why are they organic?
Helped by the climate and soils of the tropical and subtropical zone of Peru, Blue Llama Coffee has achieved the development of an organic coffee because no chemical fertilizers or pesticides are used, thinking about the customer and the environment. Coffee is grown under shade, that is, interspersed with taller trees, in some cases fruit trees, which give it shade, humidity and flavor. This combination forms agroforestry systems with ecological and economic benefits, such as the protection of biodiversity, regulation of rain, frost, wind, soil protection, carbon capture and more.
Benefits:
-Contains caffeine, a stimulant, which increases our energy, preventing fatigue and drowsiness.
-Provides minerals (potassium and magnesium) and B complex vitamins.
-Powerful antioxidant, as it prevents oxidation of cells, which prevents diseases.
-It is organic, free of pesticides and chemical fertilizers.
