Monk Fruit Sweetener

The natural sweetener of monk fruit or as it is generally known in the market Monk Fruit, is created by removing the seeds and skin of the fruit, crushing it and collecting the juice 🌿. The color may vary, depending on the part of the fruit that is extracted (whiter or browner).

This extract is 150 to 200 times sweeter than regular sugar and contains zero calories per serving. This sweetener can be used for both cooking and baking, since it does not lose its properties when heated.

In addition to its potential for calorie-free sweetening, its extract helps lower cholesterol, triglycerides and blood sugar, improves liver function and reduces the symptoms of certain allergies and asthma.